Grocery shopping habits have changed dramatically in the last year, with online ordering taking a major role during the COVID-19 pandemic. Senior citizens were heavily impacted by the pandemic due to being at high risk, making online grocery shopping a safer...
Restaurants are focused on getting back to normal in 2021, but they are still facing challenges such as employee shortages and adjustments to new trends. In a time when many restaurants have closed permanently and others are dealing with lower revenue, they are...
Recent statistics including restaurant sales and jobs have shown signs of the food and drink business recovering as we move into the spring and summer of 2021. Restaurants have been hit hard by the pandemic, with over 110,000 US restaurants closing permanently during...
Selling on a mobile app can bring more sales and lead to stronger customer loyalty, so every business wants to get in on the mobile trend. However, mobile apps have their own costs and fees that can be obstacles to getting started. Here are some considerations that...
Food delivery is becoming a vital part of the restaurant industry, offering convenience to customers and restaurants. But in many cases, the cost is too much, especially as commission and fees from third-party delivery services add up. It’s essential to understand...
As the restaurant business expands again to meet pre-pandemic levels, online reservations are demonstrating their value in bringing customers in. Dining rooms are trying to reach full capacity again after the pandemic, now only 20% below 2019 levels in April according...
