Food waste is a constant problem that’s overlooked in the U.S., with 40% of food in the U.S. going wasted according to the National Resources Defense Council. Restaurants and grocery stores especially waste a great deal of their food inventory on a daily basis,...
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to generate better sales profits. As per data,...
All kinds of off-premise food ordering options have been growing in popularity as the coronavirus pandemic forced storefronts to close, assisted by the convenience of online food ordering. Drive-thrus have been a longtime way for customers to order without entering...
As the overall economic activities are picking up across the nation, restaurants all around are now pressurizing leading online food delivery app services for changing the commission structure. The restaurants are also demanding the reduction of discounts while...
POS is an acronym that is used for the term Point of Sale. POS integration is used throughout the restaurant and retail industry. Why? Firstly because of their convenience and secondly, through the POS system, every business owner can have the upper hand in all other...
Peer to peer payment apps such as Venmo and Apple Pay are exploding in popularity, letting people exchange money casually on mobile without the friction of credit cards or bank transfers. These apps have targeted the market of person-to-person transactions and their...
