The pandemic has had a massive impact on how customers approach retail stores and restaurants, but one unique effect has been the lifting of many restrictions on alcohol sales. Restaurants and bars have transitioned to pickup and delivery, but laws preventing...
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but now they are the only way many restaurants can...
Restaurants are facing immense pressure to keep costs low while recovering from the COVID pandemic. Ideally, restaurant owners want to cut costs rather than drive away customers by raising prices. With a wide variety of costs weighing on them that haven’t gone away,...
Restaurants are facing numerous challenges during the pandemic due to limited and unpredictable business. Inventory management is a crucial area of focus in these times, and improving your understanding of your inventory can help your store get through times of...
Changes are taking place across the food and drink industry, letting brands connect with customers across multiple channels of off-premises sales. Restaurants with multiple locations are increasingly seeing the value of centralized kitchen locations. They can benefit...
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to generate better sales profits. As per data,...
