Off-Premise Restaurant Sales Continue to Thrive Even As Dining Rooms Reopen
The COVID-19 pandemic has led to a sharp increase in off-premise ordering, from drive-thru to curbside pickup to delivery. These were already growing due to the increased technological efficiency of ordering apps, but now they are the only way many restaurants can...
5 Ways Restaurants Can Cut Costs and Reduce Waste
Restaurants are facing immense pressure to keep costs low while recovering from the COVID pandemic. Ideally, restaurant owners want to cut costs rather than drive away customers by raising prices. With a wide variety of costs weighing on them that haven’t gone away,...
Best Practices for Restaurant Inventory Management
Restaurants are facing numerous challenges during the pandemic due to limited and unpredictable business. Inventory management is a crucial area of focus in these times, and improving your understanding of your inventory can help your store get through times of...
Strategies for Using Centralized Kitchens for Your Restaurant Brand
Changes are taking place across the food and drink industry, letting brands connect with customers across multiple channels of off-premises sales. Restaurants with multiple locations are increasingly seeing the value of centralized kitchen locations. They can benefit...
Revamp your Restaurant Menu on food delivery apps to increase profitable sales
The new art of shrinking and squeezing the menu on food delivery apps to get maximum ROI is gaining a lot of attention. Apparently, there are menu engineers dedicated solely to revamping your menu in such ways so as to generate better sales profits. As per data,...
6 Ways restaurants can ensure food quality & safety with delivery orders
While the novel coronavirus provided a boom to the food delivery industry, the restaurants are equally horrified and doing their best to keep up with the changing demand. Most people are happy to satisfy their hunger pangs safely in the comfort of their homes. With...
5 Types of Retail Gift guides and how to create them for Holiday Event Sales
Gift guides are an incredibly important part of driving sales during the holiday shopping season. A gift guide gives your online store or eCommerce mobile app an opportunity to highlight a curated selection of products and help shoppers match potential gifts to the...
How Can a Mobile-Focused Drive-Thru Model Help Restaurant Sales in 2021?
All kinds of off-premise food ordering options have been growing in popularity as the coronavirus pandemic forced storefronts to close, assisted by the convenience of online food ordering. Drive-thrus have been a longtime way for customers to order without entering...
How Restaurants can adapt to Social distancing practices for Customers dining outdoor
Early on, dining out was probably one of the most ordinary experiences you enjoyed over the weekend. But given the present scenario with restaurants struggling to stay open in the crisis, restaurateurs have to come up with new and innovative solutions to ensure that...
Best Local citation & listing sites for your Restaurant business
Individuals who enjoy eating out then often check out the list of their favourite restaurants on various local citations and websites. Here they not only get comprehensive menus of their favourite eateries but also get to evaluate the expenses. These also provide a...